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Buttermilk Pie
Cuisine:American
Course:Desserts
Oven Setting:450 F and 350 F
Ingredients:1 unbaked pieshell (for a 9-inch pie)
2 cups buttermilk
1 cup sugar
3 tablespoons flour
2 egg yolks, beaten
1 tablesoon butter, melted
teastpoon vanilla
Nutmeg, to taste
Cinnamon, to taste
Dash of salt
INSTRUCTIONS:
Preheat oven to 450 F. Roll out pie crust. Combine remaining ingredients. I added the spices into the pie mix, then sprinkle a bit more of both (more nutmeg than cinnamon on top after pouring the mixture into the crust. Bake for 15 minutes, then reduce heat to 350 F. Bake for 30 more minutes or until pie tests done when a knife inserted in the center comes out clean. Let cool.

An egg white meringue can be made to top the pie after the final 30 minutes and baked for another 10 to 12 minutes. I didn't because the pie seemed fine without the meringue.
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Cooking Terms
Garnish -
To decorate a dish both to enhance its appearance and to provide a flavorful foil. Parsley, lemon slices, raw vegetables, chopped chives, and other herbs are all forms of garnishes.
 
Tostones -
Fried plantains, smashed and served with garlic sauce
 
Broil -
To cook on a grill under strong, direct heat.
 
Simmer -
To cook slowly in liquid over low heat at a temperature of about 180°. The surface of the liquid should be barely moving, broken from time to time by slowly rising bubbles.
 
Whip -
To beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites.
 
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